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Did you say... Crępe?

Our crępes come in 2 sizes: Large and regular.

All our mouth watering savory crępes can be accompanied with a small salad.

Crepe

Our crępes are prepared with natural ingredients













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  • Crępes

    Crepe A crępe (from the Breton: krampouezhenn) is a type of very thin pancake (usually made from wheat flour). The word is of French origin, deriving from the Latin crispa, meaning "curled." While crępes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America. In Brittany, crępes are traditionally served with cider. Crępes are served with a variety of fillings, from the most simple with only sugar to flambéed crępes Suzette or elaborate savoury fillings.

    Our award winning crępes come with all sorts of fillings

    Savoury

    Big appetite? Crępe au Jambon prepared with sliced off the bone ham and grated cheese.
    Crępe au Fromage prepared with grated cheese.
    Crępe aux Epinards prepared with fresh organic baby spinach.
    Crępe a la Saucisse prepared with Apple Sausage, green onions and grated cheese.
    Crępe a la Dinde prepared with sliced turkey breast and grated cheese.
    Crępe Lorraine prepared with diced cured smoke bacon, green onions and grated cheese.
    Crępe Ratatouille prepared with fresh grilled peppers, zucchini, sauteed onions and grated cheese.
    Crępe au Saumon prepared with Atlantic salmon and green onions.

    crepes


    Our crępes are made to order. It takes only a few minutes to get a great lunch. We only use natural ingredients in the preparation of our crępes. One of the most popular crępe in France is the crępe au Nutella.

    You can make a whole meal with crępes. Breakfast or lunch. Start with a ham and cheese crępe and then treat yourself with a chocolat decadence crępe filled with a dark ganache and topped with chantilly cream.

    Sweet

    Our sweet crępes will excite your senses.
    Choco folie is a crępe prepared with a chocolate ganache and a delightful chantilly. It is topped with a chantilly and toasted sliced almonds.
    Crępe au sucre is a crępe topped with a light springkle of vanilla powdered sugar.
    Cręme de Lait is a crępe topped with a light caramel chantilly and toasted coconut.
    Choco Poire is prepared with a chocolate ganache and sliced pears. It is topped with a chantilly and toasted sliced almonds.
    Choco Banane is covered with a chocolat sauce and banana slices and a vanilla whipped cream. It is topped with a chantilly and toasted sliced almonds.
    Fraise-Chantilly is filled with fresh cut strawberries, and our home made vanilla whipped cream(Chantilly).
    Peche Melba is prepared with raspberry coulis(sauce), and cooked peaches. It is topped with a chantilly and toasted sliced almonds.
    Suzette is a crępe topped with Grand Marnier, candied oranges with a chantilly.
    Nutella is a crępe topped with Nutella, a smooth creamy paste made with hazelnuts and chocolate.